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December 08, 2008
City Eco Lab: the art of food proximity
"Let's keep food around us" says Debra Solomon of her presentation at City Eco Lab: Lucky Mi Fortune Cooking. It's is a working example of how a community can optimize its food flow using design. "New (food) products are not the answer" says Solomon; "new platforms, new actors, new configurations are".
There are a lot more of Debra's pix here.
Posted by John Thackara at December 8, 2008 01:09 PM
