« City Eco Lab: The river runs through us | Main | City Eco Lab: productive urban gardens »

December 08, 2008

City Eco Lab: the art of food proximity


"Let's keep food around us" says Debra Solomon of her presentation at City Eco Lab: Lucky Mi Fortune Cooking. It's is a working example of how a community can optimize its food flow using design. "New (food) products are not the answer" says Solomon; "new platforms, new actors, new configurations are".


There are a lot more of Debra's pix here.

Posted by John Thackara at December 8, 2008 01:09 PM


Post a comment

Remember Me?

(you may use HTML tags for style)