food systems & design

Doors 9 conference programme

We preview our main activities for the year – especially Doors of Perception 9 in India and Designs of the time (Dott 07) in the UK in January’s Doors of Perception report which (if you do not receive it by email) is here. Please make a note of the key dates. Please also pass this […]

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Lethally lit lunch

George Monbiot also writes about food in his book Heat (see below). Food retailers, especially, waste insane amounts of energy. They use seven times more power (275 k Wh per cubic metre) to run a food hall than is used in an office. For the larger stores, up to a quarter of that energy budget […]

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Food information systems

Two days ago I was in London to talk with design school tutors about the design competition concerning food information systems that the Royal Society of Arts is running together with Dott07. Today I learned from CalorieLab via SmartMobs that McDonald’s is now placing codes on the packaging of many foods so that eaters can […]

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Noisy food

A couple of days ago I found myself in the town centre of Carlisle, in the north west of England, at 7am. The roads were empty except for a a large white truck whose driver was unloading packaged food into a shop. An incredible, raw-edged roar of noise came from the refrigeration unit on top […]

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Juice button now works

If you look at the menu on the left, we’ve added a button labelled “Doors 9 on Juice”.

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Food as a design opportunity

Doors of Perception 9 takes place in New Delhi 28 February to 4 March 2007. The theme is “Juice: Food, Fuel, Design”. We’ve extended the first deadline for submissions to 30 September. Why “juice”? (Most of the statistics that follow are taken from the miraculously useful and interesting website of Jean-Marc Jancovci) Global food systems […]

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Doors 9 call for projects

DOORS OF PERCEPTION 9: JUICE: FOOD, FUEL, MEANING Food continuously circulates through the landscape into our homes and Bodies. It thereby organizes our calorific, symbolic and social energies. Juice, the essence of food, can also mean credit, electricity, access, flavor and love. The topic of food, as product as well as service, as metaphor as […]

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Doors 9: design and architecture schools

If you are a design or architecture student, or recently so, we have teamed up with the Royal Society of Arts (RSA) and Designs of the time (Dott07) to offer travel-included scholarships to Doors 9 for the winners of this year’s RSA Design Directions competition. The two themes we have set are on Food Info […]

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Rural design

What are the key design tasks facing the new post-agricultural rural economies and settlements? A conference in the UK in September will map out a new role for the arts and design in response to new social, environmental and economic regeneration priorities. Among the strands and seminar topics currently being developed are: • Arts and […]

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