food systems & design

The big chill

Shopping for a snack in central London yesterday evening I counted an extraordinary 78 metres (256 feet) of chiller cabinets in one small central London branch of Marks and Spencer. Marks and Spencer have made a laudable commitment to make all it UK and Irish operations carbon neutral within five years. “We’ll maximise our use […]

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Who is afraid of local food?

In the October issue of Blueprint its editor Vicky Richardson’s accused Designs of the time (Dott 07) of secretly buying 10,000 pounds worth of fruit and vegetables when our Urban Farming project in Middlesbrough “did not generate adequate grub for the guests”. Vicky declined to name the greengrocer for whom Christmas came so early – […]

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Food systems and cities: Doors event in UK

Up to 30 percent of the ecological footprint of a city can be attributed to the systems which keep it fed and watered. But when the Mayors of the world’s 40 largest cities met recently to discuss sustainability strategies, food was not on the agenda. Why not? Doors is organising a one day international debate, […]

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Gone Juicing…

With four weeks to go before Doors 9, most of our blogging energies will be devoted to the Juice site. Why not join us? Or, nearly as good, please print the Doors 9 poster (5MB) and stick it everywhere in your environment. It will feel as if you’re in India with the rest of us. […]

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Doors 9 conference programme

We preview our main activities for the year – especially Doors of Perception 9 in India and Designs of the time (Dott 07) in the UK in January’s Doors of Perception report which (if you do not receive it by email) is here. Please make a note of the key dates. Please also pass this […]

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Lethally lit lunch

George Monbiot also writes about food in his book Heat (see below). Food retailers, especially, waste insane amounts of energy. They use seven times more power (275 k Wh per cubic metre) to run a food hall than is used in an office. For the larger stores, up to a quarter of that energy budget […]

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Food information systems

Two days ago I was in London to talk with design school tutors about the design competition concerning food information systems that the Royal Society of Arts is running together with Dott07. Today I learned from CalorieLab via SmartMobs that McDonald’s is now placing codes on the packaging of many foods so that eaters can […]

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Noisy food

A couple of days ago I found myself in the town centre of Carlisle, in the north west of England, at 7am. The roads were empty except for a a large white truck whose driver was unloading packaged food into a shop. An incredible, raw-edged roar of noise came from the refrigeration unit on top […]

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Juice button now works

If you look at the menu on the left, we’ve added a button labelled “Doors 9 on Juice”.

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