Two days ago I was in London to talk with design school tutors about the design competition concerning food information systems that the Royal Society of Arts is running together with Dott07. Today I learned from CalorieLab via SmartMobs that McDonaldâ€™s is now placing codes on the packaging of many foods so that eaters can […]
As I mentioned a while back, two geographers, Simon Marvin and Will Medd, have published a quease-inducing paper about fat in cities. In Metabolisms of Obecity: Fat across bodies, cities and sewers they write that the number of sewer blockages and overflows across cities in the United States is growing as restaurants and fast food […]
A couple of days ago I found myself in the town centre of Carlisle, in the north west of England, at 7am. The roads were empty except for a a large white truck whose driver was unloading packaged food into a shop. An incredible, raw-edged roar of noise came from the refrigeration unit on top […]
If you look at the menu on the left, we’ve added a button labelled “Doors 9 on Juice”.
I was told last week that 250 new five and seven star hotels, 1,000 major new restaurants, and a second indoors ski slope three times bigger than the one just opened, will be completed in Dubai over the next next five to seven years. So that’s where all the designers and architects went. The good […]
Doors of Perception 9 takes place in New Delhi 28 February to 4 March 2007. The theme is â€œJuice: Food, Fuel, Designâ€. We’ve extended the first deadline for submissions to 30 September. Why “juice”? (Most of the statistics that follow are taken from the miraculously useful and interesting website of Jean-Marc Jancovci) Global food systems […]
Is service design the next big thing after e-everything? If the recent surge in books and conferences is a guide, service design is at least a meme â€“ if not yet a mania. The trouble is, it canâ€™t possibly be new. Seventy percent of the UK economy is â€˜servicesâ€™, for goodness sake, so someone must […]