At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here below is a project scenario.
Between Autumn 2015 and Autumn 2016, in an artist-led project called A Field Of Wheat, a collective made up of 42 members of the public, the food industry, farming community, artists and researchers become active stakeholders in a field of wheat in Branston Booths, Lincolnshire, England.
Following two years of research into the culture and economics of wheat growing on a local and global scale, the Field of Wheat project meant building relationships with the region’s farmers, representatives of the farming industry, local historians, and researchers.
A direct outcome of this experiment is a project called – the live prototype of a co-op grains movement. Sixty citizens have each invested in a farmer’s field for a year. Together with the farmer, they decide what to grow, how to grow it and what happens with the crop.
#OurField is a shared farming experience: It supports farmers financially and emotionally, and connects mostly city people to what it takes to grow food.
#OurField is brilliant experiment. It has huge potential. But building on this opportunity is easier said than done. As is true for most pioneers, the founders and organisers of #OurField lack the time and space to build the co-operation platform they know is needed.
So, one project scenario for the #api_MRRD masters is easily described: an ideal candidate would spend spend a year developing the prototype of an #OurField platform – together with the movement’s founders, a farmer from the North Wales region, and relevant other partners.
From commodities, to connection: A platform for the co-op grains movement
At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here below is a project scenario.
Between Autumn 2015 and Autumn 2016, in an artist-led project called A Field Of Wheat, a collective made up of 42 members of the public, the food industry, farming community, artists and researchers become active stakeholders in a field of wheat in Branston Booths, Lincolnshire, England.
Following two years of research into the culture and economics of wheat growing on a local and global scale, the Field of Wheat project meant building relationships with the region’s farmers, representatives of the farming industry, local historians, and researchers.
A direct outcome of this experiment is a project called
#OurField – the live prototype of a co-op grains movement. Sixty citizens have each invested in a farmer’s field for a year. Together with the farmer, they decide what to grow, how to grow it and what happens with the crop.#OurField is a shared farming experience: It supports farmers financially and emotionally, and connects mostly city people to what it takes to grow food.
#OurField is brilliant experiment. It has huge potential. But building on this opportunity is easier said than done. As is true for most pioneers, the founders and organisers of #OurField lack the time and space to build the co-operation platform they know is needed.
So, one project scenario for the #api_MRRD masters is easily described: an ideal candidate would spend spend a year developing the prototype of an #OurField platform – together with the movement’s founders, a farmer from the North Wales region, and relevant other partners.