I was asked to write a provocation for DAMN magazine in Italy.

1         Change and innovation are no longer about finely crafted ‘visions’ of some future place and time. Positive change happens when people reconnect – with each other, and with the biosphere – in rich, real-world, contexts. Rather than ask about utopias, I challenge city leaders to answer two questions: “Do you know where your next lunch will come from?” and, “Do you know if that place is healthy or not?”

This approach expands the design focus beyond hard infrastructure towards a whole-system concern with the health of places that keep the city fed and watered. Within this frame of the city as a living system, the health of farm communities, their land, watersheds and biodiversity, become integral aspects of the city’s future prosperity, too. This focus acknowledges that we live among watersheds, food sheds, fibersheds and food systems – not just in cities, towns or “the countryside”.

2         The presence of good bread is a reliable indicator that a city’s food system is healthy. Good bread denotes microbial vitality. In dozens of major cities, real bread pioneers are creating shorter grain chains by connecting together a multitude of local actors in ways that reduce the distance Read More »