Social Food Forum: the takeaways

Above: a contadinner, organised in Italy by VaZapp

As a legacy of #Matera2019 in Italy, a meeting of 15 social food curators met in Matera for the launch of a Social Food Forum and Social Food Atlas. Social Food Projects include municipal gardens and urban farms; community meals; social harvest festivals; farmer-to-farmer meet-ups; food waste platforms; community kitchens; community baking and brewing sites; care farms; school gardens; street food festivals; cooperative grain growing; farm hacks; regional gatherings; farm tours; and many more A two minute video is here.

We discussed two main topics in Matera: how to describe the different kinds of value created by social food projects; and, how to do more of this work, with more partners, and in more places, in the near future. Here are our main findings.

Posted in [no topic] | Leave a comment

How To Thrive In the Next Economy: Preface to the Chinese edition

A cultural disconnection between the man-made world and the biosphere lies behind the grave challenges we face today. We either don’t think about rivers, soils, and biodiversity at all – or we treat them as resources whose only purpose is to feed the economy. This ‘metabolic rift’ – between the living world, and the economic one – leaves us starved of meaning and purpose. We have to heal this damaging gap.

This book is Read More »

Posted in city & bioregion, development & design, learning & design, most read, social innovation & design | 1 Response

From Neighbourhood To Bioregion: The City as a Living System

I wrote the following text for a new book, Human Cities: Challenging The City Scale (published by Cite du Design and Clear Village).

The Greek physician Hippocrates described the effects of “airs, waters, and places” on the health of individuals and communities. For a short period, the industrial age distracted us from this whole-systems understanding of the world – but we are now learning again to think of cities as habitats, and as ecosystems, that co-exist on a single living planet.

Humanising the city in this context – making it healthy for people – therefore means making it habitable for all of life, not just human life. It means thinking of the city as a local living economy, not as a machine. And it means the embrace of biodiversity, and local economic activity, as better measures of a city’s health than the amount of money that flows through it. Read More »

Posted in city & bioregion, food systems & design | 1 Response

Two-wheeled logistics: a city manager’s 19-point to-do list

(Above, in 2018: large areas of Shanghai have fallen silent thanks to the widespread use of electric cargo bikes; there’s hardly a white van to be seen)

City Manager’s To-Do List

1. To see what your city’s two-wheeled future could be like, visit India and marvel at the richness of bike-based commerce. Then go to Indonesia and marvel at the range of services available on the Go-Jek platform.  And visit Shanghai, where large areas of of the city have fallen silent thanks to the widespread use of electric cargo bikes; there’s hardly a white van to be seen

1   Next, develop a shared vision among stakeholders – an approach pioneered Read More »

Posted in mobility & design | Leave a comment

From commodities, to connection: A platform for the co-op grains movement

At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here below is a project scenario.

Between Autumn 2015 and Autumn 2016, in an artist-led project called A Field Of Wheat, a collective made up of 42 members of the public, the food industry, farming community, artists and researchers become active stakeholders in a field of wheat in Branston Booths, Lincolnshire, England.

Following two years of research into the culture and economics of wheat growing on a local and global scale, the Field of Wheat project meant building relationships with the region’s farmers, representatives of the farming industry, local historians, and researchers.

A direct outcome of this experiment is a project called – the live prototype of a co-op grains movement. Sixty citizens have each invested in a farmer’s field for a year. Together with the farmer, they decide what to grow, how to grow it and what happens with the crop.

#OurField is a shared farming experience: It supports farmers financially and emotionally, and  connects mostly city people to what it takes to grow food.

#OurField is brilliant experiment. It has huge potential. But building on this opportunity is easier said than done. As is true for most pioneers, the founders and organisers of #OurField lack the time and space to build the co-operation platform they know is needed.

So, one project scenario for the #api_MRRD masters is easily described: an ideal candidate would spend spend a year developing the prototype of an #OurField platform – together with the movement’s founders, a farmer from the North Wales region, and relevant other partners.

 

 

Posted in food systems & design | Leave a comment

Welsh Chapels and Coworking

At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here is a project scenario.

The 6,426 chapels in Wales (like Capel Salem chapel in Pwllheli, above) were once at at the heart of community life in remote communities.

There are numerous ways chapels could be be part of the next economy, too – but these ways need to be designed, and with diverse collaborators.

Possibilities range from CoWoLi (Coworking-Coliving), or new kinds of creative residencies, to learning hubs and new kinds of school.

Scroll down for other #api_MRRD project ideas.

 

Posted in development & design | Leave a comment

Connected Botanic Garden

 

At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here is a project scenario.

When the first botanical gardens were established 3,000 years ago in Mesopotamia, they combined scientific enquiry with public education.

Today’s botanical gardens, ecomuseums – and, in the UK especially, #National Parks –  are looking for new ways to engage citizens – and as active participants, not just as paying visitors. These new relationships need to be designed, enabled and supported.

One #api_MRRD project scenario could be to work with Tregorth Botanic Garden (top); develop new relationships; and design a platform to enable them. 

is needed  in national parks the world over. An inspiring example of this approach was envisaged by @DubberlyDesign in their project Engaging members to re-imagine National Geographic

Scroll down for other #api_MRRD project ideas.

 

Posted in learning & design | 4 Responses

Social Farming

At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region. Here is one project scenario: develop a service, or platform, to meet the growing need for social farming. Scroll down for other project ideas.
(Shown above: a formerly abandoned city farm in Milan has been given new life as a multi–functional centre).

We all have to eat, and the health of the soils, watersheds and biodiversity is in all our interests – so why should farmers do it all on their own? Interest is growing in ways by which citizens can play a practical role. The social, educational and health benefits of social farming can be huge – but they need to be organised. Read More »

Posted in [no topic] | 1 Response

Coders in the Countryside

At Pontio, in North Wales, a new Masters by Research in Relational Design (#api_MRRD) helps you make a positive step-change in a live wellness project for a region.

One project scenario could be to develop a tool, and a collaboration platform, to monitor the health of nature in new ways.

Just one gram of forest soil can contain more microorganisms than there are people on earth, and hundreds of meters of fungal mycelia. Two questions arise: how did they count them? and, second, what’s that got to do with human health and wellness? Read More »

Posted in [no topic] | Leave a comment